Technology

A new software algorithm developed by Oak Ridge National Laboratory (ORNL) has reduced inspection times for 3D-printed parts used in nuclear applications by 85...

Media Release An Australian-Singaporean bone and tissue regeneration company will soon be helping US military veterans suffering trauma injuries and congenital defects with its ground-breaking...

The University of South Australia is set to open the Precision Engineering Centre, a $10 million facility showcasing new advanced optics capabilities that aim to revolutionise a range of industries.

Swinburne University of Technology has launched a $5.2 million supercomputer that will enable academics and collaborators across Australia to conduct innovative space technology, health, and environmental research. 

Australian composites manufacturer Quickstep Holdings has sealed a $105 million multi-year firm order from Northrop Grumman for the supply of F-35 centre fuselage components.  The...

Voxon's 3D volumetric display technology will bolster BAE System's Hunter Class Frigate program and submarines business. BAE System announced today that it has awarded South...

Global print and digital document corporation Xerox has sold its additive manufacturing business unit, Elem Additive Solutions, to US-based metal additive manufacturing company ADDiTEC.

Aurora Labs has moved to expand its role in Australia’s defence manufacturing sector, announcing a Memorandum of Understanding with Ares Armaments Australia to progress research, development and rapid production techniques for advanced small-arms components.

London-based additive manufacturing specialist 3D People is calling on manufacturers to rethink how they evaluate 3D printing, emphasising in a new insight piece that an exclusive focus on “price per part” risks overlooking the broader value additive manufacturing brings to modern production.

Researchers at the University of Queensland have developed a nanotechnology-based probe that measures vitamin C levels in fruit, vegetables, and juices, potentially paving the way for consumers to one day assess food freshness and nutrition using their smartphones.