Tag: Simon Crowe
Grill’d, Sea Forest join forces to launch sustainable beef burger
Australian burger chain Grill’d has announced its collaboration with biotechnology company Sea Forest in an effort to roll out what it claims is a “world-first sustainable,” grass-fed beef burger made from black angus cattle that produce up to two-thirds less methane emissions than regular cattle.
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From cost exposure to cost control: Using energy flexibility to protect margins
Electricity price volatility is reshaping the cost base of Australian manufacturing, challenging long-held assumptions that energy can be treated as a stable operational input.
