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Monash University study shows shift workers have unhealthier dietary patterns than day employees

Rotating shift workers consume more calories, indulge in junk food snacks more frequently, and eat less nutritious meals, raising their risk of diet-related illnesses, according to a study from Monash University.
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Responding to manufacturing demand and performance signals

Australian manufacturers are navigating a challenging environment. Just as output had returned to growth, higher fuel and freight costs, rising input prices and global supply chain disruption renewed pressure on margins and cash flow.