Tag: Scott Oliphant
Scientists discover new bacteria strains that can be used for beverage fermentation
Researchers from the University of Adelaide have discovered strains of lactic acid bacteria from Kangaroo Island that could be used in the fermentation of wine, ciders, and sour beers.
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Balancing profit and sustainability in supply chains
Priorities in the supply chain are expanding, moving away from cost as the main driver behind purchasing decisions. Now, sustainability and ethical sourcing are grabbing a portion of the spotlight.
