Tag: Scott Oliphant
Scientists discover new bacteria strains that can be used for beverage fermentation
Researchers from the University of Adelaide have discovered strains of lactic acid bacteria from Kangaroo Island that could be used in the fermentation of wine, ciders, and sour beers.
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The future of sports manufacturing: Inside M2M Group’s AI-powered strategy
As the sports manufacturing industry evolves, artificial intelligence (AI) is emerging as a critical catalyst for innovation and efficiency.
