Tag: red meat
CSIRO transforms red meat into nutrient-rich powder for snacks and beverages
Australia’s national science agency CSIRO has turned red meat into a highly nutritious powder, set to invigorate snacks and beverages with an allergen-free protein boost, targeting a $3.8 billion health and wellness market opportunity.
Mettler Toledo acquires meat scanning software developed in New Zealand
Multinational precision instrument-maker Mettler Toledo has acquired a New Zealand-developed scanning technology that advances quality control in the red meat industry while saving millions...
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The future of sports manufacturing: Inside M2M Group’s AI-powered strategy
As the sports manufacturing industry evolves, artificial intelligence (AI) is emerging as a critical catalyst for innovation and efficiency.
