Tag: red meat
CSIRO transforms red meat into nutrient-rich powder for snacks and beverages
Australia’s national science agency CSIRO has turned red meat into a highly nutritious powder, set to invigorate snacks and beverages with an allergen-free protein boost, targeting a $3.8 billion health and wellness market opportunity.
Mettler Toledo acquires meat scanning software developed in New Zealand
Multinational precision instrument-maker Mettler Toledo has acquired a New Zealand-developed scanning technology that advances quality control in the red meat industry while saving millions...
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Balancing profit and sustainability in supply chains
Priorities in the supply chain are expanding, moving away from cost as the main driver behind purchasing decisions. Now, sustainability and ethical sourcing are grabbing a portion of the spotlight.
