Tag: nutrition
CSIRO transforms red meat into nutrient-rich powder for snacks and beverages
Australia’s national science agency CSIRO has turned red meat into a highly nutritious powder, set to invigorate snacks and beverages with an allergen-free protein boost, targeting a $3.8 billion health and wellness market opportunity.
Fonterra partners up with CSIRO to drive innovation in sustainable dairy industry
Fonterra Co-operative Group Ltd. has announced that it has inked a five-year strategic agreement with the Commonwealth Scientific and Industrial Research Organisation (CSIRO) “to...
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Beyond insights: CRM’s transformative role in sustainable manufacturing
Manufacturing companies worldwide are increasingly gearing up for a significant transformation with environmental sustainability at the centre. This comes amid stronger environmental regulations, a shift in consumer behaviour, and the industrial sector delves deeper into Industry 4.0.
