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BFC wins $2.5m grant to expand its range of high end cheeses  

The South Australian Government has awarded Beston Global Food Company (BFC) a $2.5 million regional development grant to develop a new cutting-edge cheese processing...

Fonterra’s new plant doubles the company’s production of mozzarella

New Zealand dairy co-operative Fonterra has announced that it has completed work on a new mozzarella plant at its Clandeboye site in south Canterbury,...
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The future of sports manufacturing: Inside M2M Group’s AI-powered strategy

As the sports manufacturing industry evolves, artificial intelligence (AI) is emerging as a critical catalyst for innovation and efficiency.