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BFC wins $2.5m grant to expand its range of high end cheeses  

The South Australian Government has awarded Beston Global Food Company (BFC) a $2.5 million regional development grant to develop a new cutting-edge cheese processing...

Fonterra’s new plant doubles the company’s production of mozzarella

New Zealand dairy co-operative Fonterra has announced that it has completed work on a new mozzarella plant at its Clandeboye site in south Canterbury,...
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Data-rich or data-poor: Where should manufacturers focus their AI efforts?

Over the past year, manufacturers worldwide have made significant strides in adopting artificial intelligence technologies, moving beyond the initial hype to tangible implementations that deliver real business value.