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Scientists discover new bacteria strains that can be used for beverage fermentation

Researchers from the University of Adelaide have discovered strains of lactic acid bacteria from Kangaroo Island that could be used in the fermentation of wine, ciders, and sour beers. 

Kangaroo Island Plantation Timbers commences KI Seaport exhibit today

Kangaroo Island Plantation Timbers Ltd (ASX:KPT) kicked off a four-week public exhibition to support its upcoming KI Seaport Project, a proposed export facility at...

New brewery proposed for Kangaroo Island

Adelaide beverage company Bickford’s has announced plans to build a brewery on Kangaroo Island. The company has lodged an unsolicited proposal to build a craft distillery and...
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The future of sports manufacturing: Inside M2M Group’s AI-powered strategy

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