Tag: Food Quality and Safety
Colour-changing meat labels to replace use-by dates, reducing food waste
Patches that change colour to indicate the freshness of raw meat in sealed refrigerated products could soon hit supermarket shelves, making it easier for shoppers to determine if their meat is still good to eat and helping to reduce food waste.
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The future of sports manufacturing: Inside M2M Group’s AI-powered strategy
As the sports manufacturing industry evolves, artificial intelligence (AI) is emerging as a critical catalyst for innovation and efficiency.
