Tag: fermentation
Tasmania’s fermentation sector boosted with gov’t grant
Tasmania is poised to introduce a pioneering industry through FermenTas’ Australian-first Fermentation Hub, currently under development in Legana.
Scientists discover new bacteria strains that can be used for beverage fermentation
Researchers from the University of Adelaide have discovered strains of lactic acid bacteria from Kangaroo Island that could be used in the fermentation of wine, ciders, and sour beers.
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Manufacturing wrapped up: Key trends that defined the Australian industry in 2024
In 2024, Australia’s manufacturing sector showed incredible resilience and adaptability, proving why it’s such a vital part of the country’s economy.
