Tag: beverage industry
Scientists discover new bacteria strains that can be used for beverage fermentation
Researchers from the University of Adelaide have discovered strains of lactic acid bacteria from Kangaroo Island that could be used in the fermentation of wine, ciders, and sour beers.
Aussie food and beverage manufacturers can now apply for government grants to cut on...
Under the new $19.9 million round of the Energy Efficient Communities (EEC) program, small and medium Aussie food and beverage manufacturing companies can apply...
Amcor acquires US Encon for $55m
Packaging giant Amcor has acquired Ohio-based Encon in a deal worth US$55 million.
Encon has four manufacturing plants and revenues of approximately US$110 million.
“The business...
Amcor acquires Zhongshan Tiancai Packaging Company, expands footprint in China
Amcor expanded its footprint in China to a total of 10 manufacturing plants with the acquisition of Zhongshan Tiancai Packaging Company, a Chinese flexible...
Featured Article
Data-rich or data-poor: Where should manufacturers focus their AI efforts?
Over the past year, manufacturers worldwide have made significant strides in adopting artificial intelligence technologies, moving beyond the initial hype to tangible implementations that deliver real business value.
