Scientists discover new bacteria strains that can be used for beverage fermentation
Researchers from the University of Adelaide have discovered strains of lactic acid bacteria from Kangaroo Island that could be used in the fermentation of wine, ciders, and sour beers.
‘Green concrete’ could drive Australia’s decarbonisation efforts, says report
A report from engineering company Hatch has discovered the promising potential of “green concrete” as a key player towards Australia’s progress towards decarbonisation.
Australian food manufacturer launches gluten-free baking mixes
Well and Good, a Melbourne-based manufacturer of high-quality allergen-free products, has introduced two new gluten-free baking mixes named Caramel Slice Mix and Crumble Cake Mix.
BAE Systems, Lumination expands STEM education program to Victoria
BAE Systems Australia has partnered with immersive technology company Lumination to scale its STEM outreach program, Beacon, for students in Victoria.
Concentrated solar power tech needed to power Australian industries at night, expert says
Australia needs to find new and better ways to store energy in order to meet the industry’s night-time heat requirements once coal and fossil gas have fully transitioned out of the system.
World-first no and low alcohol wine lab launched in Adelaide
South Australia's winemakers will be at the forefront of the emerging no and low alcohol (NOLO) wine market in Australia and the world, with the establishment of a world-first trial scale facility in the University of Adelaide.
Manufacturing SMEs among prolific collaborators in CSIRO’s Innovation Connections initiative
A series of partnerships between small business players and academia have received backing from Australia’s national science agency, CSIRO, to realise big research and development outcomes in various industries, including manufacturing.
What is PFAS and why is it a problem?
A widespread effort to limit and phase out the use of “forever” chemicals called Per- and poly-fluoroalkyl substances (PFAS) is taking over the world, especially now that the chemicals have taken a foothold in almost every material in our everyday lives.
Columbia University engineers 3D-print seven-ingredient dessert for the first time
Mechanical engineers in the Creative Machines Lab at Columbia University have designed a 3D printing system that constructs cheesecake from edible food inks — including peanut butter, Nutella, and strawberry jam.
Boosting STEM careers to address Australia’s skills gap
Among a great number of critical problems exposed by the COVID-19 pandemic over the past three years, Australia is also looking at a future plagued by the lack of enough skilled workers across various industries, such as manufacturing.
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The future of steel engineering: Using CRM systems across supply chains
The construction industry has undergone significant transformation over the past twenty years. Speedpanel, a leading Australian manufacturer of lightweight, fire-rated, and acoustic wall systems, made a groundbreaking entrance in the early '90s, revolutionising the Australian construction landscape.
